Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

Tan, Sze Yen, Siow, Phei Ching, Peh, Elaine and Henry, Christiani Jeyakumar 2017, Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages, European journal of nutrition, doi: 10.1007/s00394-017-1547-3.

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Title Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Author(s) Tan, Sze Yen
Siow, Phei Ching
Peh, Elaine
Henry, Christiani Jeyakumar
Journal name European journal of nutrition
Total pages 9
Publisher Springer
Place of publication Heidelberg, Germany
Publication date 2017-09-30
ISSN 1436-6207
1436-6215
Keyword(s) appetite
blood glucose
dietary proteins
incretin
insulin
Notes In press
Language eng
DOI 10.1007/s00394-017-1547-3
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Springer-Verlag GmbH Germany
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108764

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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