Attitudes towards and experiences with research: differences between dietetics students and professionals in Australia and the United States

Tan, Sze Yen, Hemmelgarn, Megan, Baumgardner, Kelli and Tucker, Robin M 2017, Attitudes towards and experiences with research: differences between dietetics students and professionals in Australia and the United States, Nutrition and dietetics, vol. 74, no. 4, pp. 388-395, doi: 10.1111/1747-0080.12313.

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Title Attitudes towards and experiences with research: differences between dietetics students and professionals in Australia and the United States
Author(s) Tan, Sze Yen
Hemmelgarn, Megan
Baumgardner, Kelli
Tucker, Robin M
Journal name Nutrition and dietetics
Volume number 74
Issue number 4
Start page 388
End page 395
Total pages 8
Publisher Wiley-Blackwell Publishing Asia
Place of publication Richmond, Vic.
Publication date 2017-09
ISSN 1446-6368
1747-0080
Keyword(s) dietetics education
professional competence
research
science & technology
life sciences & biomedicine
nutrition & dietetics
Language eng
DOI 10.1111/1747-0080.12313
Field of Research 1111 Nutrition And Dietetics
1117 Public Health And Health Services
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, Dietitians Association of Australia
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108766

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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