Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men

Tan, Sze Yen, Peh, Elaine, Lau, Evelyn, Marangoni, Alejandro G and Henry, Christiani Jeyakumar 2017, Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men, Journal of nutrition, vol. 147, no. 6, pp. 1138-1144, doi: 10.3945/jn.116.246728.

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Title Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men
Author(s) Tan, Sze Yen
Peh, Elaine
Lau, Evelyn
Marangoni, Alejandro G
Henry, Christiani Jeyakumar
Journal name Journal of nutrition
Volume number 147
Issue number 6
Start page 1138
End page 1144
Total pages 7
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2017-06-01
ISSN 0022-3166
1541-6100
Keyword(s) appetite
blood glucose
energy expenditure
fat oxidation
oleogels
Language eng
DOI 10.3945/jn.116.246728
Field of Research 1111 Nutrition And Dietetics
0702 Animal Production
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, American Society for Nutrition
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108770

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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