Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults

Dhillon, Jaapna, Tan, Sze Yen and Mattes, Richard D 2017, Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults, British journal of nutrition, vol. 117, no. 3, pp. 395-402, doi: 10.1017/S0007114516004463.

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Title Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
Author(s) Dhillon, Jaapna
Tan, Sze Yen
Mattes, Richard D
Journal name British journal of nutrition
Volume number 117
Issue number 3
Start page 395
End page 402
Total pages 8
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2017-02-14
ISSN 1475-2662
Keyword(s) almonds
energy restriction
nuts
post-lunch dip
adolescent
adult
attention
caloric restriction
cognition
cognitive dysfunction
cognitive function
diet
dietary carbohydrates
dietary fats
energy intake
female
male
memory
middle aged
obesity
overweight
Language eng
DOI 10.1017/S0007114516004463
Field of Research 0702 Animal Production
1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108774

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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