Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite

Tan, Sze Yen, Wan-Yi Peh, Elaine, Marangoni, Alejandro G and Henry, Christiani Jeyakumar 2017, Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite, Food and function, vol. 8, no. 1, pp. 241-249, doi: 10.1039/c6fo01274d.

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Title Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite
Author(s) Tan, Sze Yen
Wan-Yi Peh, Elaine
Marangoni, Alejandro G
Henry, Christiani Jeyakumar
Journal name Food and function
Volume number 8
Issue number 1
Start page 241
End page 249
Total pages 9
Publisher Royal Society of Chemistry
Place of publication Cambridge, Eng.
Publication date 2017-01-01
ISSN 2042-650X
Keyword(s) science & technology
life sciences & biomedicine
biochemistry & molecular biology
food science & technology
Language eng
DOI 10.1039/c6fo01274d
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Royal Society of Chemistry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108776

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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