Food professionals’ opinions of the Food Studies curriculum in Australia

Nanayakkara, Janandani, Margerison, Claire and Worsley, Francis 2017, Food professionals’ opinions of the Food Studies curriculum in Australia, British food journal, vol. 119, no. 12, pp. 2945-2958, doi: 10.1108/BFJ-02-2017-0112.

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Title Food professionals’ opinions of the Food Studies curriculum in Australia
Author(s) Nanayakkara, Janandani
Margerison, ClaireORCID iD for Margerison, Claire orcid.org/0000-0002-2722-6128
Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Journal name British food journal
Volume number 119
Issue number 12
Start page 2945
End page 2958
Total pages 14
Publisher Emerald Publishing Limited
Place of publication Bingley, Eng.
Publication date 2017
ISSN 0007-070X
Keyword(s) Australia
food literacy
secondary school
Food Studies curriculum
food system professionals
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
HOME ECONOMICS TEACHERS
QUALITATIVE RESEARCH
YOUNG-ADULTS
DIET QUALITY
LITERACY
NUTRITION
SCHOOLS
HEALTH
ADOLESCENTS
BEHAVIORS
Language eng
DOI 10.1108/BFJ-02-2017-0112
Field of Research MD Multidisciplinary
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Emerald Publishing Limited
Persistent URL http://hdl.handle.net/10536/DRO/DU:30108815

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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