Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

Phulkerd, Sirinya, Sacks, Gary, Vandevijvere, Stefanie, Worsley, Anthony and Lawrence, Mark 2017, Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand, Food policy, vol. 71, pp. 101-110, doi: 10.1016/j.foodpol.2017.07.014.

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Title Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
Author(s) Phulkerd, Sirinya
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Vandevijvere, Stefanie
Worsley, AnthonyORCID iD for Worsley, Anthony orcid.org/0000-0002-4635-6059
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Food policy
Volume number 71
Start page 101
End page 110
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-08
ISSN 0306-9192
Keyword(s) Food labeling
Food advertising
Implementation
Unhealthy foods
Obesity
Non-communicable diseases
Science & Technology
Social Sciences
Life Sciences & Biomedicine
Agricultural Economics & Policy
Economics
Food Science & Technology
Nutrition & Dietetics
Planning & Development
Agriculture
Business & Economics
Public Administration
HEALTH
RECOMMENDATIONS
SERVICE
MODELS
VIEWS
CARE
HOME
Language eng
DOI 10.1016/j.foodpol.2017.07.014
Field of Research 1605 Policy And Administration
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109021

Document type: Journal Article
Collection: Population Health
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