Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
Mayr, Hannah L., Thomas, Colleen J., Tierney, Audrey C., Kucianski, Teagan, George, Elena, Ruiz-Canela, Miguel, Hebert, James R., Shivappa, Nitin and Itsiopoulos, Catherine 2018, Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial, Nutrition research, vol. 55, pp. 94-107, doi: 10.1016/j.nutres.2018.04.006.
Attached Files
Name
Description
MIMEType
Size
Downloads
Title
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.