The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review

Itsiopoulos, C, Marx, Wolfgang, Mayr, HL, Tatucu-Babet, OA, Dash, SR, George, Elena S, Trakman, GL, Kelly, JT, Thomas, CJ and Brazionis, L 2018, The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review, Journal of nutrition and intermediary metabolism, vol. 14, pp. 42-51, doi: 10.1016/j.jnim.2018.02.002.

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Title The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: a narrative review
Author(s) Itsiopoulos, C
Marx, WolfgangORCID iD for Marx, Wolfgang orcid.org/0000-0002-8556-8230
Mayr, HL
Tatucu-Babet, OA
Dash, SR
George, Elena SORCID iD for George, Elena S orcid.org/0000-0002-1385-2371
Trakman, GL
Kelly, JT
Thomas, CJ
Brazionis, L
Journal name Journal of nutrition and intermediary metabolism
Volume number 14
Start page 42
End page 51
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018
ISSN 2352-3859
Keyword(s) Omega-3
Diabetes
Diabetes complications
Nutrient supplementation
Review
Language eng
DOI 10.1016/j.jnim.2018.02.002
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109115

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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