Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability

Snipe, Rhiannon, Khoo, Anthony, Kitic, Cecilia M., Gibson, Peter R. and Costa, Ricardo J.S. 2017, Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability, Applied physiology, nutrition and metabolism, vol. 42, no. 12, pp. 1283-1292, doi: 10.1139/apnm-2017-0361.

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Title Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability
Author(s) Snipe, Rhiannon
Khoo, Anthony
Kitic, Cecilia M.
Gibson, Peter R.
Costa, Ricardo J.S.
Journal name Applied physiology, nutrition and metabolism
Volume number 42
Issue number 12
Start page 1283
End page 1292
Total pages 10
Publisher NRC Research Press
Place of publication Ottawa, Ont.
Publication date 2017-12
ISSN 1715-5320
Keyword(s) I-FABP
course
exposition à la chaleur
gastrointestinal symptoms
glucose
heat exposure
hydrolysat de petit-lait
running
symptômes gastro-intestinaux
whey protein hydrolysate
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Physiology
Sport Sciences
INDUCED GASTROINTESTINAL PERMEABILITY
ORAL GLUTAMINE SUPPLEMENTATION
BLOOD-FLOW
CIRCULATORY ENDOTOXIN
INTENSE EXERCISE
CYTOKINE PROFILE
ULTRA-MARATHON
IMMUNE-SYSTEM
ABSORPTION
INGESTION
Language eng
DOI 10.1139/apnm-2017-0361
Field of Research 111699 Medical Physiology not elsewhere classified
06 Biological Sciences
11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109126

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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