How food companies influence evidence and opinion–straight from the horse’s mouth

Sacks, Gary, Swinburn, Boyd, Cameron, Adrian and Ruskin, Gary 2018, How food companies influence evidence and opinion–straight from the horse’s mouth, Critical public health, vol. 28, no. 2, pp. 253-256, doi: 10.1080/09581596.2017.1371844.

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Title How food companies influence evidence and opinion–straight from the horse’s mouth
Author(s) Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Swinburn, Boyd
Cameron, AdrianORCID iD for Cameron, Adrian orcid.org/0000-0002-0568-5497
Ruskin, Gary
Journal name Critical public health
Volume number 28
Issue number 2
Start page 253
End page 256
Total pages 4
Publisher Taylor & Francis
Place of publication London, Eng.
Publication date 2018-03-15
ISSN 0958-1596
1469-3682
Language eng
DOI 10.1080/09581596.2017.1371844
Field of Research 1117 Public Health And Health Services
1608 Sociology
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109227

Document type: Journal Article
Collections: School of Health and Social Development
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