A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries

Oliver, Penelope, Cicerale, Sara, Pang, Edwin and Keast, Russell 2018, A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries, Journal of food science, vol. 83, no. 4, pp. 1094-1102, doi: 10.1111/1750-3841.14096.

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Title A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries
Author(s) Oliver, Penelope
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Pang, Edwin
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Journal of food science
Volume number 83
Issue number 4
Start page 1094
End page 1102
Total pages 9
Publisher Wiley
Place of publication London, Eng.
Publication date 2018-04
ISSN 1750-3841
Keyword(s) descriptive analysis
sensory evaluation
strawberry
temporal dominance of sensations
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
FRESH STRAWBERRIES
PERCEPTION
TEXTURE
QUALITY
AROMA
QUANTIFICATION
CULTIVAR
FOOD
Language eng
DOI 10.1111/1750-3841.14096
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Institute of Food Technologists
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109249

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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