A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries
Oliver, Penelope, Cicerale, Sara, Pang, Edwin and Keast, Russell 2018, A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries, Journal of food science, vol. 83, no. 4, pp. 1094-1102, doi: 10.1111/1750-3841.14096.
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A comparison of temporal dominance of sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to identify flavors in strawberries
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