Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

Lindberg, Rebecca, Sidebottom, Abbey C., McCool, Brigitte, Pereira, Raquel F., Sillah, Arthur and Boucher, Jackie L. 2018, Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme, Public health nutrition, vol. 21, no. 5, pp. 992-1001, doi: 10.1017/S1368980017003585.

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Title Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
Author(s) Lindberg, Rebecca
Sidebottom, Abbey C.
McCool, Brigitte
Pereira, Raquel F.
Sillah, Arthur
Boucher, Jackie L.
Journal name Public health nutrition
Volume number 21
Issue number 5
Start page 992
End page 1001
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2018-04
ISSN 1368-9800
1475-2727
Keyword(s) restaurant intervention
food environment
rural
community
Language eng
DOI 10.1017/S1368980017003585
Field of Research 11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109369

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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