The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

Tan, Wei Shaun Kimberly, Tan, Wei Jie Kevin, Ponnalagu, Shalini D/O, Koecher, Katie, Menon, Ravi, Tan, Sze-Yen and Henry, Christiani J. 2018, The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population, British journal of nutrition, vol. 119, no. 10, pp. 1151-1156, doi: 10.1017/S0007114518000703.

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Title The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population
Author(s) Tan, Wei Shaun Kimberly
Tan, Wei Jie Kevin
Ponnalagu, Shalini D/O
Koecher, Katie
Menon, Ravi
Tan, Sze-Yen
Henry, Christiani J.
Journal name British journal of nutrition
Volume number 119
Issue number 10
Start page 1151
End page 1156
Total pages 6
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2018-05
ISSN 1475-2662
Keyword(s) GI glycaemic index
GR glycaemic response
II insulinaemic index
iAUC incremental AUC
Dietary fats
Dietary fibres
Dietary proteins
Glucose
Glycaemic index
Insulin
GI glycaemic index
GR glycaemic response
II insulinaemic index
iAUC incremental AUC
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
LEAN YOUNG-ADULTS
POSTPRANDIAL HYPERGLYCEMIA
BLOOD-GLUCOSE
WHITE RICE
TEST MEALS
RESPONSES
LOAD
DIGESTION
OBESITY
VALUES
Language eng
DOI 10.1017/S0007114518000703
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
0702 Animal Production
1111 Nutrition And Dietetics
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109383

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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