Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence

Leech, Rebecca, Timperio, Anna, Worsley, Francis and McNaughton, Sarah 2018, Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence, European journal of nutrition, pp. 1-11, doi: 10.1007/s00394-018-1741-y.

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Title Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
Author(s) Leech, RebeccaORCID iD for Leech, Rebecca orcid.org/0000-0002-5333-0164
Timperio, AnnaORCID iD for Timperio, Anna orcid.org/0000-0002-8773-5012
Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
McNaughton, SarahORCID iD for McNaughton, Sarah orcid.org/0000-0001-5936-9820
Journal name European journal of nutrition
Start page 1
End page 11
Total pages 11
Publisher Springer
Place of publication Berlin, Germany
Publication date 2018-06-06
ISSN 1436-6215
Keyword(s) Blood pressure
Circadian rhythms
Eating frequency
Eating patterns
Meal timing
Meals
Snacks
Summary PURPOSE: Eating patterns have been linked to obesity, an established risk factor for hypertension; however, their contribution to hypertension is poorly understood. This study aimed to examine associations of frequency of meals, snacks and all eating occasions (EO), and temporal eating patterns, with blood pressure (BP) and hypertension. METHODS: Dietary data collected via two 24-h recalls during the 2011-2012 Australian National Nutrition and Physical Activity Survey (n = 4482 adults, ≥ 19 years) were analysed. Frequencies of EO, meals, and snacks were calculated. Temporal eating patterns were determined using latent class analysis. Multivariate regression models assessed associations of eating patterns with systolic BP (SBP), diastolic BP (DBP), and hypertension prevalence. RESULTS: Among men, a higher snack frequency was inversely associated with DBP [β = - 0.59, 95% confidence interval (CI) (- 1.12, - 0.07)] and hypertension [odds ratio (OR) 0.86, 95% CI (0.75, 0.98)] after adjustment for covariates and BMI. However, these associations disappeared after additional adjustment for total energy intake and overall diet quality. Among women, a temporal eating pattern characterized by a later "lunch" meal was associated with SBP [β = 2.45, 95% CI (0.05, 4.84)], DBP [β = 1.69, 95% CI (0.25, 3.13)], and hypertension [OR = 1.49, 95% CI (1.00, 2.22)], when compared to a "conventional" eating pattern. CONCLUSIONS: In this study, an inverse association found between snack frequency and BP among men disappeared after adjustment for dietary factors and a "later lunch" pattern was associated with higher BP in women. Future research is needed to understand the relationship and potential mechanistic pathways between eating patterns and BP.
Notes In Press
Language eng
DOI 10.1007/s00394-018-1741-y
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109424

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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