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Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Spiteri, Sheree A., Olstad, Dana Lee and Woods, Julie 2018, Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?, BMC public health, vol. 18, doi: 10.1186/s12889-018-5127-0.

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Title Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?
Author(s) Spiteri, Sheree A.
Olstad, Dana Lee
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Journal name BMC public health
Volume number 18
Article ID 222
Total pages 10
Publisher BioMed Central
Place of publication London, Eng.
Publication date 2018-02-07
ISSN 1471-2458
Keyword(s) Food classification
Food industry
Food reformulation
Healthy eating
New food products
Public health
Voluntary commitment
Australia
Commerce
Cross-Sectional Studies
Food
Healthy Diet
Humans
Nutritive Value
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
ULTRA-PROCESSED FOODS
SODIUM CONTENT
CONSUMER
HEALTHY
ENVIRONMENTS
NUTRIENTS
TARGETS
SNACKS
IMPACT
Language eng
DOI 10.1186/s12889-018-5127-0
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
1117 Public Health and Health Services
Socio Economic Objective 920401 Behaviour and Health
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Authors
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109538

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Created: Mon, 18 Jun 2018, 22:26:23 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.