Characterization particulate matter from several Chinese cooking dishes and implications in health effects

Wang, Lina, Zheng, Xinran, Stevanovic, Svetlana, Wu, Xin, Xiang, Zhiyuan, Yu, Mingzhou and Liu, Jing 2018, Characterization particulate matter from several Chinese cooking dishes and implications in health effects, Journal of environmental sciences, pp. 1-9, doi: 10.1016/j.jes.2017.12.015.

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Title Characterization particulate matter from several Chinese cooking dishes and implications in health effects
Author(s) Wang, Lina
Zheng, Xinran
Stevanovic, SvetlanaORCID iD for Stevanovic, Svetlana orcid.org/0000-0002-9472-0169
Wu, Xin
Xiang, Zhiyuan
Yu, Mingzhou
Liu, Jing
Journal name Journal of environmental sciences
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-01-04
ISSN 1001-0742
1878-7320
Keyword(s) Chinese cooking
Ultrafine particle
Black carbon
Emission factor
Lung deposition
Notes Article in Press
Language eng
DOI 10.1016/j.jes.2017.12.015
Field of Research 05 Environmental Sciences
04 Earth Sciences
03 Chemical Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2018 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109899

Document type: Journal Article
Collection: School of Engineering
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