Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking

Xiang, Zhiyuan, Wang, Hongli, Stevanovic, Svetlana, Jing, Shengao, Lou, Shengrong, Tao, Shikang, Li, Li, Liu, Jing, Yu, Mingzhou and Wang, Lina 2017, Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking, Building and environment, vol. 125, pp. 348-355, doi: 10.1016/j.buildenv.2017.08.045.

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Title Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking
Author(s) Xiang, Zhiyuan
Wang, Hongli
Stevanovic, SvetlanaORCID iD for Stevanovic, Svetlana orcid.org/0000-0002-9472-0169
Jing, Shengao
Lou, Shengrong
Tao, Shikang
Li, Li
Liu, Jing
Yu, Mingzhou
Wang, Lina
Journal name Building and environment
Volume number 125
Start page 348
End page 355
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-11-15
ISSN 0360-1323
Keyword(s) carbonyl compounds
Chinese cooking
food materials
oil types
health risk
science & technology
technology
construction & building technology
engineering, environmental
engineering, civil
engineering
Language eng
DOI 10.1016/j.buildenv.2017.08.045
Field of Research 1201 Architecture
1202 Building
0502 Environmental Science And Management
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109909

Document type: Journal Article
Collection: School of Engineering
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