Role of Chinese cooking emissions on ambient air quality and human health Wang, Lina, Xiang, Zhiyuan, Stevanovic, Svetlana, Ristovski, Zoran, Salimi, Farhad, Gao, Jun, Wang, Hongli and Li, Li 2017, Role of Chinese cooking emissions on ambient air quality and human health, Science of the total environment, vol. 589, pp. 173-181, doi: 10.1016/j.scitotenv.2017.02.124. Attached Files Name Description MIMEType Size Downloads Title Role of Chinese cooking emissions on ambient air quality and human health Author(s) Wang, Lina Xiang, Zhiyuan Stevanovic, Svetlana orcid.org/0000-0002-9472-0169 Ristovski, Zoran Salimi, Farhad Gao, Jun Wang, Hongli Li, Li Journal name Science of the total environment Volume number 589 Start page 173 End page 181 Total pages 9 Publisher Elsevier Place of publication Amsterdam, The Netherlands Publication date 2017-07-01 ISSN 0048-9697 1879-1026 Keyword(s) Chinese cooking PM VOC PAH health science & technology life sciences & biomedicine environmental sciences environmental sciences & ecology Language eng DOI 10.1016/j.scitotenv.2017.02.124 Field of Research MD Multidisciplinary HERDC Research category C1.1 Refereed article in a scholarly journal ERA Research output type C Journal article Copyright notice ©2017, Elsevier B.V. Persistent URL http://hdl.handle.net/10536/DRO/DU:30109914 Document type: Journal Article Collection: School of Engineering Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 29 Jun 2018, 15:13:38 EST Sat, 30 Jun 2018, 05:01:13 EST Sat, 30 Jun 2018, 06:05:39 EST Mon, 02 Jul 2018, 11:46:24 EST Mon, 02 Jul 2018, 11:48:34 EST Filtered Full Citation counts:   Cited 4 times in TR Web of Science Cited 20 times in Scopus Search Google Scholar Access Statistics: 40 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Fri, 29 Jun 2018, 15:13:38 EST

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