Role of Chinese cooking emissions on ambient air quality and human health

Wang, Lina, Xiang, Zhiyuan, Stevanovic, Svetlana, Ristovski, Zoran, Salimi, Farhad, Gao, Jun, Wang, Hongli and Li, Li 2017, Role of Chinese cooking emissions on ambient air quality and human health, Science of the total environment, vol. 589, pp. 173-181, doi: 10.1016/j.scitotenv.2017.02.124.

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Title Role of Chinese cooking emissions on ambient air quality and human health
Author(s) Wang, Lina
Xiang, Zhiyuan
Stevanovic, SvetlanaORCID iD for Stevanovic, Svetlana orcid.org/0000-0002-9472-0169
Ristovski, Zoran
Salimi, Farhad
Gao, Jun
Wang, Hongli
Li, Li
Journal name Science of the total environment
Volume number 589
Start page 173
End page 181
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-07-01
ISSN 0048-9697
1879-1026
Keyword(s) Chinese cooking
PM
VOC
PAH
health
science & technology
life sciences & biomedicine
environmental sciences
environmental sciences & ecology
Language eng
DOI 10.1016/j.scitotenv.2017.02.124
Field of Research MD Multidisciplinary
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109914

Document type: Journal Article
Collection: School of Engineering
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