Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities

James, Sarah W., Friel, Sharon, Lawrence, Mark A., Hoek, Annet C. and Pearson, David 2017, Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities, Sustainability Science, vol. 13, no. 2, pp. 465-477, doi: 10.1007/s11625-017-0459-8.

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Title Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities
Author(s) James, Sarah W.
Friel, Sharon
Lawrence, Mark A.ORCID iD for Lawrence, Mark A. orcid.org/0000-0001-6899-3983
Hoek, Annet C.
Pearson, David
Journal name Sustainability Science
Volume number 13
Issue number 2
Start page 465
End page 477
Total pages 13
Publisher Springer
Place of publication Berlin, Germany
Publication date 2017-08-01
ISSN 1862-4065
1862-4057
Keyword(s) Science & Technology
Life Sciences & Biomedicine
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
Environmental Sciences
Science & Technology - Other Topics
Environmental Sciences & Ecology
Food policy
Health
Environmental sustainability
Qualitative research
Australia
DIETARY GUIDELINES
PROMOTE HEALTHY
PUBLIC-HEALTH
POLICY
GOVERNMENT
CONSUMPTION
PREVENTION
FRAMEWORK
PATTERNS
DISEASES
Language eng
DOI 10.1007/s11625-017-0459-8
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
MD Multidisciplinary
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Springer Japan KK
Persistent URL http://hdl.handle.net/10536/DRO/DU:30109971

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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