Fat oxidation is enhanced in meals containing PUFA from walnuts

Tapsell, LC, Batterham, MJ and Tan, Sze Yen 2010, Fat oxidation is enhanced in meals containing PUFA from walnuts, in FASEB JOURNAL, FEDERATION AMER SOC EXP BIOL,, pp. 1-1.

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Title Fat oxidation is enhanced in meals containing PUFA from walnuts
Author(s) Tapsell, LC
Batterham, MJ
Tan, Sze YenORCID iD for Tan, Sze Yen orcid.org/0000-0002-9607-202X
Conference name American Society for Investigative Pathology Experimental Biology. Meeting (2010 : Anaheim, California)
Conference location Anaheim, California
Conference dates 2010/04/24 - 2010/04/28
Title of proceedings FASEB JOURNAL
Publication date 2010
Start page 1
End page 1
Total pages 1
Publisher FEDERATION AMER SOC EXP BIOL
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
Biology
Cell Biology
Life Sciences & Biomedicine - Other Topics
ISSN 0892-6638
Language eng
Field of Research 0601 Biochemistry And Cell Biology
0606 Physiology
1116 Medical Physiology
HERDC Research category E3.1 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110057

Document type: Conference Paper
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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