The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter

Tapsell, L, Batterham, M, Tan, Sze Yen and Warensjö, E 2009, The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter, Journal of the American College of Nutrition, vol. 28, no. 5, pp. 611-617, doi: 10.1080/07315724.2009.10719793.

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Title The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter
Author(s) Tapsell, L
Batterham, M
Tan, Sze Yen
Warensjö, E
Journal name Journal of the American College of Nutrition
Volume number 28
Issue number 5
Start page 611
End page 617
Total pages 7
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2009-10-01
ISSN 0731-5724
1541-1087
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
dietary fat
walnuts
fat oxidation
ENERGY-EXPENDITURE
HIGH-PROTEIN
OBESITY
WEIGHT
FOOD
CONSUMPTION
NUTRITION
RISK
Language eng
DOI 10.1080/07315724.2009.10719793
Field of Research 1111 Nutrition And Dietetics
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110059

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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