Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Tapsell, LC, Batterham, MJ, Teuss, G, Tan, Sze Yen, Dalton, S, Quick, CJ, Gillen, LJ and Charlton, KE 2009, Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes, European Journal of Clinical Nutrition, vol. 63, no. 8, pp. 1008-1015, doi: 10.1038/ejcn.2009.19.

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Title Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
Author(s) Tapsell, LC
Batterham, MJ
Teuss, G
Tan, Sze Yen
Dalton, S
Quick, CJ
Gillen, LJ
Charlton, KE
Journal name European Journal of Clinical Nutrition
Volume number 63
Issue number 8
Start page 1008
End page 1015
Total pages 8
Publisher Nature Publishing
Place of publication London, Eng.
Publication date 2009-04-09
ISSN 0954-3007
1476-5640
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
dietary fat
fasting insulin
walnuts
LEPTIN
EXPRESSION
MELLITUS
UNIT
Language eng
DOI 10.1038/ejcn.2009.19
Field of Research 1111 Nutrition And Dietetics
1106 Human Movement And Sports Science
0908 Food Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110060

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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