Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure

Tan, Sze Yen, Tapsell, L, Batterham, M and Charlton, K 2008, Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure, Nutrition and Dietetics, vol. 65, no. SUPPL. 3, pp. S66-S70, doi: 10.1111/j.1747-0080.2008.00264.x.

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Title Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure
Author(s) Tan, Sze Yen
Tapsell, L
Batterham, M
Charlton, K
Journal name Nutrition and Dietetics
Volume number 65
Issue number SUPPL. 3
Start page S66
End page S70
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2008-06-01
ISSN 1446-6368
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
energy expenditure
functional food
protein
weight management
WEIGHT-LOSS DIET
LOW-FAT DIET
HYPERINSULINEMIC SUBJECTS
RESPIRATION CHAMBER
CARBOHYDRATE
THERMOGENESIS
OBESITY
MEALS
WALNUTS
ADVICE
Language eng
DOI 10.1111/j.1747-0080.2008.00264.x
Field of Research 1111 Nutrition And Dietetics
1117 Public Health And Health Services
0908 Food Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110062

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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