FADS polymorphism, omega-3 fatty acids and diabetes risk: a systematic review

Brayner, Barbara, Kaur, Gunveen, Keske, Michelle A. and Livingstone, Katherine M. 2018, FADS polymorphism, omega-3 fatty acids and diabetes risk: a systematic review, Nutrients, vol. 10, no. 6, pp. 1-11, doi: 10.3390/nu10060758.

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Title FADS polymorphism, omega-3 fatty acids and diabetes risk: a systematic review
Author(s) Brayner, Barbara
Kaur, GunveenORCID iD for Kaur, Gunveen orcid.org/0000-0002-6250-0495
Keske, Michelle A.ORCID iD for Keske, Michelle A. orcid.org/0000-0003-4214-7628
Livingstone, Katherine M.ORCID iD for Livingstone, Katherine M. orcid.org/0000-0002-9682-7541
Journal name Nutrients
Volume number 10
Issue number 6
Article ID 758
Start page 1
End page 11
Total pages 11
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2018-06-13
ISSN 2072-6643
Keyword(s) FADS polymorphism
omega-3 fatty acids
type 2 diabetes
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
FATTY-ACID-COMPOSITION
FADS1-FADS2 GENE-CLUSTER
INSULIN SENSITIVITY
LIFE-STYLE
MELLITUS
METABOLISM
PREVENTION
VARIANTS
SUPPLEMENTATION
PHOSPHOLIPIDS
Language eng
DOI 10.3390/nu10060758
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110165

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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