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Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Sung, Hyunsin H., Sinclair, Andrew J., Lewandowski, Paul A. and Su, Xiao Q. 2018, Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study, Asia Pacific journal of clinical nutrition, vol. 27, no. 1, pp. 148-157.

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Title Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study
Author(s) Sung, Hyunsin H.
Sinclair, Andrew J.
Lewandowski, Paul A.
Su, Xiao Q.
Journal name Asia Pacific journal of clinical nutrition
Volume number 27
Issue number 1
Start page 148
End page 157
Total pages 10
Publisher HEC Press
Place of publication Clayton, Vic.
Publication date 2018
ISSN 0964-7058
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
krill oil
fish oil
LC n-3 PUFA
EPA
postprandial response
EICOSAPENTAENOIC ACID
DOCOSAHEXAENOIC ACID
BIOAVAILABILITY
DISEASE
MEN
TRIACYLGLYCEROLS
HUMANS
OMEGA-3-FATTY-ACIDS
ATHEROSCLEROSIS
SUPPLEMENTATION
Language eng
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, HEC Press
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110176

Document type: Journal Article
Collections: School of Medicine
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.