Sugar reduction without compromising sensory perception. an impossible dream?

Hutchings, Scott C., Low, Julia Y. Q. and Keast, Russell S. J. 2018, Sugar reduction without compromising sensory perception. an impossible dream?, Critical reviews in food science and nutrition, pp. 1-21, doi: 10.1080/10408398.2018.1450214.

Attached Files
Name Description MIMEType Size Downloads

Title Sugar reduction without compromising sensory perception. an impossible dream?
Author(s) Hutchings, Scott C.
Low, Julia Y. Q.
Keast, Russell S. J.ORCID iD for Keast, Russell S. J. orcid.org/0000-0003-2147-7687
Journal name Critical reviews in food science and nutrition
Start page 1
End page 21
Total pages 21
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2018-03-30
ISSN 1549-7852
Keyword(s) Sugar reduction
food structure
obesity
sugar substitutes
sweetness
taste
Notes Latest Article
Language eng
DOI 10.1080/10408398.2018.1450214
Field of Research 0908 Food Sciences
1111 Nutrition And Dietetics
0702 Animal Production
Copyright notice ©2018, Taylor & Francis Group, LLC
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110339

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 3 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Mon, 09 Jul 2018, 12:38:57 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.