Identifying key flavors in strawberries driving liking via internal and external preference mapping

Oliver, Penelope, Cicerale, Sara, Pang, Edwin and Keast, Russell 2018, Identifying key flavors in strawberries driving liking via internal and external preference mapping, Journal of food science, vol. 83, no. 4, pp. 1073-1083, doi: 10.1111/1750-3841.14109.

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Title Identifying key flavors in strawberries driving liking via internal and external preference mapping
Author(s) Oliver, Penelope
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Pang, Edwin
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Journal of food science
Volume number 83
Issue number 4
Start page 1073
End page 1083
Total pages 11
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-04
ISSN 1750-3841
Keyword(s) consumer acceptance
descriptive analysis
preference mapping
sensory evaluation
strawberries
science & technology
life sciences & biomedicine
food science & technology
Language eng
DOI 10.1111/1750-3841.14109
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Institute of Food Technologists
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110340

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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