Food consumers’ views of essential food knowledge and skills for all consumers

Burton, Melissa Nicole, Riddell, Lynette and Worsley, Francis 2018, Food consumers’ views of essential food knowledge and skills for all consumers, Health Education, vol. 118, no. 3, pp. 277-288, doi: 10.1108/HE-10-2017-0047.

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Title Food consumers’ views of essential food knowledge and skills for all consumers
Author(s) Burton, Melissa Nicole
Riddell, LynetteORCID iD for Riddell, Lynette orcid.org/0000-0002-0688-2134
Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Journal name Health Education
Volume number 118
Issue number 3
Start page 277
End page 288
Total pages 13
Publisher Emerald Publishing Limited
Place of publication Bingley, Eng.
Publication date 2018
ISSN 0965-4283
Keyword(s) Perceptions
Knowledge
Health education
Skills
Healthy schools
Food and nutrition
Language eng
DOI 10.1108/HE-10-2017-0047
Field of Research 1117 Public Health And Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Emerald Publishing Limited
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110533

Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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