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The influence of diet and genes in fat taste

Costanzo, Andrew 2018, The influence of diet and genes in fat taste, Ph.D thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title The influence of diet and genes in fat taste
Author Costanzo, Andrew
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name Ph.D
Thesis advisor Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Nowson, CarylORCID iD for Nowson, Caryl orcid.org/0000-0001-6586-7965
Orellana, LilianaORCID iD for Orellana, Liliana orcid.org/0000-0003-3736-4337
Bolhuis, Dieuwerke
Date submitted 2018-05-02
Summary This thesis assessed the role of genes and diet on fat taste sensitivity through a co-twin randomised controlled trial. It found individuals become more sensitive to fat taste when consuming a low-fat diet, with little influence from genes. This has potential implications for reducing obesity via fat taste sensitivity mediation.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
Description of original 159 p.
Copyright notice ┬ęThe author
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30110907

Document type: Thesis
Collections: Higher degree theses (Open Access)
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Created: Wed, 11 Jul 2018, 14:22:36 EST by Bayne Christine

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.