Mechanism of fat taste and its relationship with obesity

Liu, Dongli 2018, Mechanism of fat taste and its relationship with obesity, Ph.D thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title Mechanism of fat taste and its relationship with obesity
Author Liu, Dongli
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree type Research doctorate
Degree name Ph.D
Thesis advisor Keast, RussellORCID iD for Keast, Russell
Date submitted 2018-03-07
Summary This study answered what the genetic mechanism is associated with the relationship between fat taste sensitivity, dietary fat consumption and obesity. The findings emphasized the need to manipulate dietary fat intake while keeping body weight constant because a limitation of prior studies was that loss of body fat may have confounded to the interpretation of the dietary intervention.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 929999 Health not elsewhere classified
Description of original 164 p.
Restricted until 2019-01-10
Copyright notice ┬ęThe author
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Document type: Thesis
Collection: Higher degree theses (citation only)
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Created: Thu, 12 Jul 2018, 14:43:34 EST by Bayne Christine

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