Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?

Liem, Djin Gie, Turchini, Giovanni M., Wanich, Uracha and Keast, Russell 2018, Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?, Sustainability, vol. 10, no. 7, pp. 1-11, doi: 10.3390/su10072397.

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Title Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?
Author(s) Liem, Djin GieORCID iD for Liem, Djin Gie orcid.org/0000-0002-6619-6101
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Wanich, Uracha
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Sustainability
Volume number 10
Issue number 7
Article ID 2397
Start page 1
End page 11
Total pages 11
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2018-07-10
ISSN 2071-1050
Keyword(s) sustainability
sensory
seafood
consumers
Science & Technology
Life Sciences & Biomedicine
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
Environmental Sciences
Environmental Studies
Science & Technology - Other Topics
Environmental Sciences & Ecology
TASTE PERCEPTION
FOOD
HEALTH
PREFERENCES
PRODUCTS
FISH
CONSUMPTION
ENVIRONMENT
IMPACT
Language eng
DOI 10.3390/su10072397
Field of Research 12 Built Environment And Design
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, MDPI
Persistent URL http://hdl.handle.net/10536/DRO/DU:30111829

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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