Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes

Awan, Kanza A., Butt, Masood S., Haq, Iahtisham Ul and Suleria, Hafiz A. R. 2019, Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes, Current bioactive compounds, vol. 15, no. 1, pp. 1-6, doi: 10.2174/1573407213666171024121712.

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Title Investigating the antioxidant potential of garlic (Allium sativum) extracts through different extraction modes
Author(s) Awan, Kanza A.
Butt, Masood S.
Haq, Iahtisham Ul
Suleria, Hafiz A. R.ORCID iD for Suleria, Hafiz A. R. orcid.org/0000-0002-2450-0830
Journal name Current bioactive compounds
Volume number 15
Issue number 1
Start page 1
End page 6
Total pages 6
Publisher Bentham Science Publishers
Place of publication Beijing, China
Publication date 2019
ISSN 1573-4072
Keyword(s) garlic
conventional solvent extracts
polyphenols
flavonoids
DPPH
beta-carotene
linoleic acid potential
Language eng
DOI 10.2174/1573407213666171024121712
Field of Research 1115 Pharmacology And Pharmaceutical Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Bentham Science Publishers
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112004

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