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Coriander (Coriandrum sativum L.): Bioactive molecules and health effects

Iqbal, Muhammad Jawad, Butt, Masood Sadiq and Suleria, Hafiz Ansar Rasul 2017, Coriander (Coriandrum sativum L.): Bioactive molecules and health effects. In Mérillon, Jean-Michel and Ramawat, K.G. (ed), Bioactive molecules in food, Springer, Berlin, Germany, pp.1-37, doi: 10.1007/978-3-319-54528-8_44-1.

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Title Coriander (Coriandrum sativum L.): Bioactive molecules and health effects
Author(s) Iqbal, Muhammad Jawad
Butt, Masood Sadiq
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Title of book Bioactive molecules in food
Editor(s) Mérillon, Jean-Michel
Ramawat, K.G.
Publication date 2017
Chapter number 24
Total chapters 50
Start page 1
End page 37
Total pages 37
Publisher Springer
Place of Publication Berlin, Germany
Keyword(s) Coriander
Flavonoids
Polyphenols
Hypoglycemia
Hepatoprotective
Hypocholesterolemic
ISBN 9783319545288
Language eng
DOI 10.1007/978-3-319-54528-8_44-1
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2017, Springer
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112005

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.