Capsicum annuum bioactive compounds: Health promotion perspectives

Imran, Muhammad, Butt, Masood Sadiq and Suleria, Hafiz Ansar Rasul 2017, Capsicum annuum bioactive compounds: Health promotion perspectives. In Mérillon, Jean-Michel and Ramawat, K.G. (ed), Bioactive molecules in food, Springer, Berlin, Germany, pp.1-22, doi: 10.1007/978-3-319-54528-8_47-1.

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Title Capsicum annuum bioactive compounds: Health promotion perspectives
Author(s) Imran, Muhammad
Butt, Masood Sadiq
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Title of book Bioactive molecules in food
Editor(s) Mérillon, Jean-Michel
Ramawat, K.G.
Publication date 2017
Chapter number 19
Total chapters 50
Start page 1
End page 22
Total pages 22
Publisher Springer
Place of Publication Berlin, Germany
Keyword(s) bell pepper
Capsaicinoids
Antioxidant
Neurogenic bladder
ISBN 9783319545288
Language eng
DOI 10.1007/978-3-319-54528-8_47-1
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2017, Springer
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112006

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