The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system

Lawrence, Mark, Woods, Julie and Pollard, Christina 2019, The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system, Nutrition and dietetics, vol. 76, no. 1, pp. 118-118, doi: 10.1111/1747-0080.12459.

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Title The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system
Author(s) Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Pollard, Christina
Journal name Nutrition and dietetics
Volume number 76
Issue number 1
Start page 118
End page 118
Total pages 1
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2019-02
ISSN 1446-6368
1747-0080
Keyword(s) Big Food
Health Star Rating system
Language eng
DOI 10.1111/1747-0080.12459
Field of Research 1111 Nutrition And Dietetics
1117 Public Health And Health Services
0908 Food Sciences
Copyright notice ©2018, Dietitians Association of Australia
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112046

Document type: Journal Article
Collections: Faculty of Health
Centre for Physical Activity and Nutrition Research
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