Nuts and cardiovascular disease prevention

Coates, A.M., Hill, A.M. and Tan, S.Y. 2018, Nuts and cardiovascular disease prevention, Current atherosclerosis reports, vol. 20, pp. 1-9, doi: 10.1007/s11883-018-0749-3.

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Title Nuts and cardiovascular disease prevention
Author(s) Coates, A.M.
Hill, A.M.
Tan, S.Y.
Journal name Current atherosclerosis reports
Volume number 20
Article ID 48
Start page 1
End page 9
Total pages 9
Publisher Springer
Place of publication Berlin, Germany
Publication date 2018-10
ISSN 1523-3804
1534-6242
Keyword(s) Nuts
cardiovascular diseases
Cholesterol
Inflammation
Vascular stiffness
Microbiota
Nuts; cardiovascular diseases
Science & Technology
Life Sciences & Biomedicine
Peripheral Vascular Disease
Cardiovascular System & Cardiology
CAUSE-SPECIFIC MORTALITY
FATTY LIVER-DISEASE
RANDOMIZED CONTROLLED-TRIAL
CORONARY-ARTERY-DISEASE
BLOOD-PRESSURE
TREE NUT
ENDOTHELIAL FUNCTION
PEANUT CONSUMPTION
OXIDATIVE STRESS
DIET QUALITY
Language eng
DOI 10.1007/s11883-018-0749-3
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Springer
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112305

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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