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Iodine intakes and food sources of iodine in Victorian schoolchildren

Beckford, Kelsey 2018, Iodine intakes and food sources of iodine in Victorian schoolchildren, Ph.D thesis, School of Exercise and Nutrition Sciences, Deakin University.

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Title Iodine intakes and food sources of iodine in Victorian schoolchildren
Author Beckford, Kelsey
Institution Deakin University
School School of Exercise and Nutrition Sciences
Faculty Faculty of Health
Degree name Ph.D
Date submitted 2018-07-09
Summary This research is the first to examine the iodine intakes and food sources of iodine in a sample of Australian schoolchildren. The research findings indicate that since the introduction of mandatory fortification of bread with iodised salt in 2009, the iodine intakes of Australian schoolchildren have improved and that Australian schoolchildren are now iodine replete.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920206 Health Inequalities
Description of original 182 p.
Copyright notice ┬ęThe author
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112363

Document type: Thesis
Collections: Higher degree theses (Open Access)
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Created: Mon, 13 Aug 2018, 09:54:05 EST by Bayne Christine

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.