Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

Hussain, Syed Ammar, Hameed, Ahsan, Ajmal, Iqra, Nosheen, Shaista, Suleria, Hafiz Ansar Rasul and Song, Yuanda 2018, Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil, Journal of food science and technology, vol. 55, no. 10, pp. 4099-4110, doi: 10.1007/s13197-018-3336-2.

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Title Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil
Author(s) Hussain, Syed Ammar
Hameed, Ahsan
Ajmal, Iqra
Nosheen, Shaista
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Song, Yuanda
Journal name Journal of food science and technology
Volume number 55
Issue number 10
Start page 4099
End page 4110
Total pages 12
Publisher Springer
Place of publication Berlin, Germany
Publication date 2018-10
ISSN 0022-1155
0975-8402
Keyword(s) Natural antioxidants
Oxidative stability
Sesame seed extracts
Sunflower oil
Language eng
DOI 10.1007/s13197-018-3336-2
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, Association of Food Scientists & Technologists (India)
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112586

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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