Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling (vol 10, pg 614, 2018)

Herrera, AMM, Crino, M, Erskine, HE, Sacks, Gary, Ananthapavan, Jaithri, Mhurchu, CN and Lee, YY 2018, Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling (vol 10, pg 614, 2018), Nutrients, vol. 10, no. 8, doi: 10.3390/nu10081037.

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Title Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling (vol 10, pg 614, 2018)
Author(s) Herrera, AMM
Crino, M
Erskine, HE
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Ananthapavan, JaithriORCID iD for Ananthapavan, Jaithri orcid.org/0000-0002-5957-6931
Mhurchu, CN
Lee, YY
Journal name Nutrients
Volume number 10
Issue number 8
Article ID ARTN 1037
Total pages 2
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2018-08-01
ISSN 2072-6643
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.3390/nu10081037
Field of Research 1111 Nutrition And Dietetics
HERDC Research category CN Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30112723

Document type: Journal Article
Collection: Population Health
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