Implementing healthy food policies in health services: a qualitative study

Boelsen-Robinson, Tara, Blake, Miranda R, Backholer, Kathryn, Hettiarachchi, Janitha, Palermo, Claire and Peeters, Anna 2018, Implementing healthy food policies in health services: a qualitative study, Nutrition and dietetics, pp. 1-8, doi: 10.1111/1747-0080.12471.

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Title Implementing healthy food policies in health services: a qualitative study
Author(s) Boelsen-Robinson, TaraORCID iD for Boelsen-Robinson, Tara orcid.org/0000-0003-1671-3091
Blake, Miranda RORCID iD for Blake, Miranda R orcid.org/0000-0002-0649-2320
Backholer, KathrynORCID iD for Backholer, Kathryn orcid.org/0000-0002-3323-575X
Hettiarachchi, Janitha
Palermo, Claire
Peeters, AnnaORCID iD for Peeters, Anna orcid.org/0000-0003-4340-9132
Journal name Nutrition and dietetics
Start page 1
End page 8
Total pages 8
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-08-30
ISSN 1446-6368
1747-0080
Keyword(s) food services
health services
policy
public health nutrition
qualitative research
Language eng
DOI 10.1111/1747-0080.12471
Field of Research 1111 Nutrition And Dietetics
1117 Public Health And Health Services
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Dietitians Association of Australia
Persistent URL http://hdl.handle.net/10536/DRO/DU:30113334

Document type: Journal Article
Collection: Population Health
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