What is known about consumer nutrition environments in Australia? A scoping review of the literature

Pulker, CE, Thornton, Lukar E and Trapp, GSA 2018, What is known about consumer nutrition environments in Australia? A scoping review of the literature, Obesity science and practice, vol. 4, no. 4, pp. 318-337, doi: 10.1002/osp4.275.

Attached Files
Name Description MIMEType Size Downloads

Title What is known about consumer nutrition environments in Australia? A scoping review of the literature
Author(s) Pulker, CE
Thornton, Lukar EORCID iD for Thornton, Lukar E orcid.org/0000-0001-8759-8671
Trapp, GSA
Journal name Obesity science and practice
Volume number 4
Issue number 4
Start page 318
End page 337
Total pages 20
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-08
ISSN 2055-2238
Keyword(s) fast food
food environments
food retail
supermarkets
Language eng
DOI 10.1002/osp4.275
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30113350

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 5 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Mon, 10 Sep 2018, 14:21:39 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.