Food bioactives: extraction and biotechnology applications

Puri, Munish 2017, Food bioactives: extraction and biotechnology applications, Springer, Cham, Switzerland, doi: 10.1007/978-3-319-51639-4.

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Title Food bioactives: extraction and biotechnology applications
Author(s) Puri, MunishORCID iD for Puri, Munish
Publication date 2017
Total pages 326
Publisher Springer
Place of Publication Cham, Switzerland
ISBN 9783319516394
Language eng
DOI 10.1007/978-3-319-51639-4
HERDC Research category AN Other book, or book not attributed to Deakin University
ERA Research output type X Not reportable
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