Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – effects on fatty acid composition, metabolism and product quality

Mock, Thomas, Francis, David, Jago, Matthew, Glencross, Brett D., Smullen, Richard P., Keast, Russell and Turchini, Giovanni 2019, Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – effects on fatty acid composition, metabolism and product quality, Aquaculture, vol. 499, pp. 167-177, doi: 10.1016/j.aquaculture.2018.09.020.

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Title Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – effects on fatty acid composition, metabolism and product quality
Author(s) Mock, Thomas
Francis, DavidORCID iD for Francis, David orcid.org/0000-0002-4829-6926
Jago, Matthew
Glencross, Brett D.
Smullen, Richard P.
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Turchini, GiovanniORCID iD for Turchini, Giovanni orcid.org/0000-0003-0694-4283
Journal name Aquaculture
Volume number 499
Start page 167
End page 177
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-01-15
ISSN 0044-8486
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
Fatty acid
Metabolism
In vivo
Camelina oil
Omega-3
Consumer
Atlantic salmon
N-3 LC-PUFA
MACCULLOCHELLA-PEELII-PEELII
TROUT ONCORHYNCHUS-MYKISS
FISH-OIL REPLACEMENT
RAINBOW-TROUT
SALAR L.
RAPESEED OIL
CARDIOVASCULAR-DISEASE
GROWTH-PERFORMANCE
LINSEED OIL
Language eng
DOI 10.1016/j.aquaculture.2018.09.020
Field of Research 0704 Fisheries Sciences
0608 Zoology
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30113957

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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