Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: a review

Okolie, Chigozie Louis, Akanbi, Taiwo O., Mason, Beth, Udenigwe, Chibuike C. and Aryee, Alberta N.A. 2019, Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: a review, Food research international, vol. 116, pp. 827-839, doi: 10.1016/j.foodres.2018.09.018.

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Title Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: a review
Author(s) Okolie, Chigozie Louis
Akanbi, Taiwo O.ORCID iD for Akanbi, Taiwo O. orcid.org/0000-0002-9249-6503
Mason, Beth
Udenigwe, Chibuike C.
Aryee, Alberta N.A.
Journal name Food research international
Volume number 116
Start page 827
End page 839
Total pages 13
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-02
ISSN 0963-9969
1873-7145
Keyword(s) Extraction techniques
Functional foods
Nutraceuticals
Bioactive macromolecules
Physicochemical properties
Language eng
DOI 10.1016/j.foodres.2018.09.018
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2018, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30114594

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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