Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: findings of a randomized cross-over trial

Mason, Shaun A., Rasmussen, Bodil, van Loon, Luc J.C., Salmon, Jo and Wadley, Glenn D. 2019, Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: findings of a randomized cross-over trial, Diabetes, obesity and metabolism, vol. 21, no. 3, pp. 674-682, doi: 10.1111/dom.13571.

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Title Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: findings of a randomized cross-over trial
Author(s) Mason, Shaun A.ORCID iD for Mason, Shaun A. orcid.org/0000-0002-6138-2239
Rasmussen, BodilORCID iD for Rasmussen, Bodil orcid.org/0000-0002-6789-8260
van Loon, Luc J.C.
Salmon, JoORCID iD for Salmon, Jo orcid.org/0000-0002-4734-6354
Wadley, Glenn D.ORCID iD for Wadley, Glenn D. orcid.org/0000-0002-6617-4359
Journal name Diabetes, obesity and metabolism
Volume number 21
Issue number 3
Start page 674
End page 682
Total pages 9
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2019-03
ISSN 1463-1326
Keyword(s) antidiabetic drug
clinical trial
continuous glucose monitoring (CGM)
glycaemic control
randomised trial
type 2 diabetes
Language eng
DOI 10.1111/dom.13571
Field of Research 1103 Clinical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2018, John Wiley & Sons Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30115113

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