Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

Ng, SeeHoe, Swinburn, Boyd, Kelly, Bridget, Vandevijvere, Stefanie, Yeatman, Heather, Ismail, Mohd Noor and Karupaiah, Tilakavati 2018, Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations, Public health nutrition, vol. 21, no. 18, pp. 3395-3406, doi: 10.1017/S1368980018002379.

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Title Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
Author(s) Ng, SeeHoe
Swinburn, Boyd
Kelly, Bridget
Vandevijvere, Stefanie
Yeatman, Heather
Ismail, Mohd Noor
Karupaiah, Tilakavati
Journal name Public health nutrition
Volume number 21
Issue number 18
Start page 3395
End page 3406
Total pages 12
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2018-12
ISSN 1368-9800
1475-2727
Keyword(s) food environment
obesity
non-communicable diseases
policy
upper-middle-income country
Language eng
DOI 10.1017/S1368980018002379
Field of Research 11 Medical And Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30115628

Document type: Journal Article
Collection: School of Health and Social Development
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