Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety

Aslam, Hajara, Green, Jessica, Jacka, Felice N., Collier, Fiona, Berk, Michael, Pasco, Julie and Dawson, Samantha L. 2018, Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety, Nutritional neuroscience, pp. 1-13, doi: 10.1080/1028415X.2018.1544332.

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Title Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety
Author(s) Aslam, Hajara
Green, Jessica
Jacka, Felice N.ORCID iD for Jacka, Felice N. orcid.org/0000-0002-9825-0328
Collier, Fiona
Berk, MichaelORCID iD for Berk, Michael orcid.org/0000-0002-5554-6946
Pasco, JulieORCID iD for Pasco, Julie orcid.org/0000-0002-8968-4714
Dawson, Samantha L.
Journal name Nutritional neuroscience
Start page 1
End page 13
Total pages 13
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2018-11-11
ISSN 1476-8305
Keyword(s) anxiety
biogenics
depression
fermented foods
gut health
prebiotics
probiotics
Notes In Press
Language eng
DOI 10.1080/1028415X.2018.1544332
Field of Research 11 Medical And Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Informa UK Limited
Persistent URL http://hdl.handle.net/10536/DRO/DU:30115640

Document type: Journal Article
Collection: School of Medicine
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