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Expanding on current methods employed for investigating pet food stability

Learey, Jessica Jayne 2018, Expanding on current methods employed for investigating pet food stability, Ph.D thesis, School of Life and Environmental Sciences, Deakin University.

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Title Expanding on current methods employed for investigating pet food stability
Author Learey, Jessica Jayne
Institution Deakin University
School School of Life and Environmental Sciences
Faculty Faculty of Science Engineering and Built Environment
Degree type Research doctorate
Degree name Ph.D
Thesis advisor Adcock, JacquiORCID iD for Adcock, Jacqui orcid.org/0000-0002-4446-518X
Date submitted 2018-11-02
Summary The Australian petfood sector continues to grow due to the 'humanisation' of pets. Ingredients added to petfood have the potential to degrade to harmful products making detection important. In this research various analytical methods were adapted to improve detection of products found in petfood including lipids, antioxidants and biogenic amines.
Language eng
Field of Research 030101 Analytical Spectrometry
030103 Flow Analysis
030108 Separation Science
Socio Economic Objective 860106 Oils and Fats (incl. Margarines)
Description of original 271 p.
Copyright notice ┬ęThe author
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30115785

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Created: Wed, 28 Nov 2018, 12:17:55 EST by Bayne Christine

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.