Food, genetics and knowledge politics Walters, Reece 2018, Food, genetics and knowledge politics. In Gray, A and Hinch, R (ed), A handbook of food crime: immoral and illegal practices in the food industry and what to do about them, Policy Press, Bristol, Eng., pp.265-280, doi: 10.2307/j.ctt22rbk9t.21. Title Food, genetics and knowledge politics Author(s) Walters, Reece orcid.org/0000-0002-4956-9308 Title of book A handbook of food crime: immoral and illegal practices in the food industry and what to do about them Editor(s) Gray, A Hinch, R Publication date 2018 Chapter number 16 Total chapters 24 Start page 265 End page 280 Total pages 16 Publisher Policy Press Place of Publication Bristol, Eng. ISBN 144733602X 9781447336020 Language eng DOI 10.2307/j.ctt22rbk9t.21 Field of Research 160299 Criminology not elsewhere classified HERDC Research category B1.1 Book chapter Copyright notice ©2018, Policy Press Persistent URL http://hdl.handle.net/10536/DRO/DU:30116305 Document type: Book Chapter Collections: Faculty of Arts and Education School of Humanities and Social Sciences Related Links Link Description   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 31 Dec 2018, 17:06:01 EST Tue, 01 Jan 2019, 04:00:26 EST Wed, 02 Jan 2019, 13:33:58 EST Sat, 05 Jan 2019, 01:31:15 EST Thu, 14 Feb 2019, 05:02:26 EST Fri, 15 Feb 2019, 10:44:52 EST Fri, 15 Feb 2019, 10:45:33 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 8 Abstract Views  -  Detailed Statistics Created: Mon, 31 Dec 2018, 17:06:01 EST

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