Food, genetics and knowledge politics

Walters, Reece 2018, Food, genetics and knowledge politics. In Gray, A and Hinch, R (ed), A handbook of food crime: immoral and illegal practices in the food industry and what to do about them, Policy Press, Bristol, Eng., pp.265-280, doi: 10.2307/j.ctt22rbk9t.21.


Title Food, genetics and knowledge politics
Author(s) Walters, ReeceORCID iD for Walters, Reece orcid.org/0000-0002-4956-9308
Title of book A handbook of food crime: immoral and illegal practices in the food industry and what to do about them
Editor(s) Gray, A
Hinch, R
Publication date 2018
Chapter number 16
Total chapters 24
Start page 265
End page 280
Total pages 16
Publisher Policy Press
Place of Publication Bristol, Eng.
ISBN 144733602X
9781447336020
Language eng
DOI 10.2307/j.ctt22rbk9t.21
Field of Research 160299 Criminology not elsewhere classified
HERDC Research category B1.1 Book chapter
Copyright notice ©2018, Policy Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30116305

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